Lemon Jello Cake

One recipient of this cake said it was better than sex. Need I say more?

1 pkg. lemon, vanilla, or white cake mix
4 eggs
1 small pkg. lemon Jello
1 c. boiling water
1/2 c. oil
2 c. powdered sugar
4 tbsp. lemon juice, separated

Mix water and jello together. Mix well until jello is dissolved. Let cool somewhat. Mix cake mix with alternating eggs, jello, oil, and 2 T. lemon juice. Pour batter in oiled pan and bake at 350 degrees in a 9x13 inch pan or tube pan. Check the cake for doneness in the usual manner for cakes.

While cake is baking, mix remaining lemon juice and sugar.If dry, add more lemon juice until it is fluidy. When cake is done, immediately puncture it repeatedly all over with a fork, pressing fork into cake as deeply as the tines will allow. Then drizzle the glaze mixture over it. Take it sort of slow, and let it sink into the cake. It will all disappear. Let cool.