Whole Wheat Pumpkin Bread or Muffins

½ c. olive oil
½ c. apple sauce
3 good eggs or 4 store bought
3 1/3 c. ww flour (or I like whole grain spelt)
1 ½ c. sweetener (I use Splenda)
½ c. agave syrup (or honey)
1 t. nutmeg
1 t. cinnamon (or more)
2/3 c. milk (I use a mix of soy and cow)
2 c. pumpkin (not pie mix stuff)(I recycled Halloween pumpkins, I know, it's too much!)
1 t. baking soda
½ t. baking powder
1 t. salt (I use less)
1 c. chopped nuts (I use pecans)

Mix all the wet in one bowl and dry in the other. Add the dry to the wet in 1/3’s. Mix well. Pour into 2 bread pans or muffin tins. Bake at 350 for about an hour on loaves, 25 minutes on muffins. Watch them for doneness!