Best Banana Nut Bread

2 c. ww flour (I prefer organic)
1 t. baking soda
½ c. oil (or ¼ c. oil and ¼ c. apple sauce--better for you!)
½ c. honey (or agave syrup)
2 eggs
2 c. banana pulp (don’t worry much about being precise)
½ c. nuts and/or raisins (I prefer pecans and craisins. May be omitted)

In one bowl, mash the bananas and add wet ingredients, mixing after each.

In another bowl, mix the flour and soda.

Add the dry to the wet in parts, mixing in as you go. Add nuts and raisins last. Spray a loaf pan and bake at 350 for 50 minutes, or until toothpick in center comes out dry. Cool a bit before removing from the pan.