Dualing Pizzas

Thai Chicken and BBQ Chicken

Crust:
2 t. yeast
1 c. unbleached white flour
1 c. ww flour
1 ½ c. whole grain spelt flour
1 t. salt
¼ c. olive oil
1 1/3 c. hot water

Load into bread machine, as per your method. Of course it can be done by hand, however that is done. Manual cycle.
When ready, divide in half and make 2 pizzas, in a large baking sheet.

To split between them:
1 pkg. chicken strips
1 bunch green onions

Thai: in order:
Peanut sauce, from the jar, don’t be skimpy or the pizza will be dry, spread on the crust
Cooked chicken breast
Lightly sprinkle with cheese, mozzarella preferred
Chopped green onions, the green part only
After baking, sprinkle with raw shredded carrots, chopped cilantro, and mung bean sprouts. We used extra peanut sauce when it was too dry for our taste.

Or, chop whole bunch of green onion for thai. Put carrots on before baking. Best sauce so far, House of Tsang, Bangkok Padang peanut sauce, from Safeway. Easy to find. Used almost a whole bottle on one pizza.

BBQ :
BBQ sauce (we like Masterpiece or mixed with Longhorn), spread over the crust
Cooked chicken breast
Chunks of pineapple
The white ends of the green onions from above or chopped red onion
Top generously with cheese