I'm on a cooking frenzy for the holiday. Stuck at home in the snow with nothin' better to do. This dip was from a grocery store one year. So good! And so easy. It is one of our new holiday traditions for Christmas Eve and New Year's Eve.
Kanimi, if you don't know, is a fish substitute (pollack) for crab. It is commonly found in regular grocery stores. It comes in different 'cuts' and even 'lobster' flavor. It is much less expensive than crab. They even sell it at Costco.
8 oz. neufchatel cream cheese, at room temperature
1 pound kanimi
1 c. fat free sour cream (or with fat)
1 packet of ranch salad dressing mix
Mix it all with a mixer until well combined. The kanimi will break up in the process. Cover and chill. Good on crackers, etc.
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