Cheese Ball

My mom used to make this every December. Now, my daughter, who is soooo picky asks for it every year. She must have now idea that it has blue cheese in it.
The tradition continues!

From Betty Crocker

2- 8 oz. Neufchatel cheese
4 oz. crumbled blue cheese
1 c. shredded sharp cheddar
¼ c. minced onion
1T. Worcestershire

Put cheeses into mixer bowl to soften to room temp. When soft, mix on low to combine. Wipe bowl to make sure it is all included. Then beat at medium until fluffy-like. Pat down, cover with wrap, and refrigerate until cold and stiff. Wet your hands. Divide into 2, shape into balls and roll in chopped nuts of your choice. Wrap in plastic wrap and refrigerate again to firm up.