Blueberry or Huckleberry Buckle

Made on the 4th of July. And yummy!
Inspired by Alton Brown of Good Eats, adapted off the internet

Mix together:
2 c. ww or spelt flour
2 t. baking powder
½ t. salt

Cream:
¼ c. softened butter
¾ c. sweetener (I use Splenda and some sugar)
Add:
1 egg

mix in, alternating,
dry bowl
¾ c. milk (I use soy)

If it seems dryer than a cake or muffin mix, add more milk.
Then, stir in gently, 2 cups of the berries of your choice

Place in a 8x8 pan.
Combine topping:
¼ c. softened butter
½ c. sugar (I actually used sugar here)
1/3 c. ww or spelt flour
½ t. cinnamon
We like to mix with our fingers until it resembles bread crumbs.
Sprinkle on the buckle and bake, 375 for about 50 min. to 1 hour. Watch for doneness, like cake or coffee cake done. Nice to serve warm with coffee and the morning paper!