From Sunset Magazine’s Favorite Recipes II cookbook
This is the real deal. No casual sprinkling of oats on a plain pancake and then calling it oatmeal pancakes. These are too good for words!
Mix 2 c. oatmeal with 2 c. buttermilk. Cover and refrigerate overnight. Or not, it will work without setting that long
In this bowl, beat 2 eggs and stir into oats mix, with 4T. melted and cooled butter. Stir just until blended.
In another bowl, mix dry:
½ c. ww flour
2 T. sweetener
1 t. baking powder
1 t. baking soda
½ t. cinnamon
Add to wet mix, stirring just until moistened. If it seems too thick, add more buttermilk.
Cook on griddle, spreading the batter out.
Traditionally served with sausages and applesauce.
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